Potato Cheese Casserole

            - Nicole J. Smith, '06

2 lbs. Frozen Hash Brown Potatoes

1 tsp. Salt

1/4 tsp. Pepper

2 Tbs Butter, melted

1 can Cream of Chicken Soup

1 pt Sour Cream

10 oz Shredded Cheddar Cheese (or more to taste)

1/2 c Chopped Onions (optional)

Thaw potatoes. Mix potatoes together with all other ingredients and spread mixture into a greased 9 x 12 inch pan.  Bake at 350 for 1 1/2 hours. 

© 2002, Primary Care Track
Last Modified: 10/18/2004 10:16:03 AM

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